Tuesday, 31 May 2011

BASS' Queen's Birthday Ball 2011

Queen's Birthday Ball 2011 by The British Association in Seoul
@ Grand Hyatt Seoul




 Dessert #1
Dessert #2 
Alice in Wonderland Theme 
 It really was magical...
 Champagne number(left) designed by Minyoung Kim
Champagne coloured lace and silk layered dress(left) and blue chiffon floor length dress with thigh high slit on the front(right) 
 (from left to right)Champagne number dress, blue chiffon floor length skirt and green taffeta with ruffle front, all by Minyoung Kim
(left) Green taffeta with ruffle deco front by Minyoung Kim for the Raffle Winner Ms. Sanger!

Tuesday, 26 April 2011

Eye Catching Shades @v@

O-O~

Cutler and Gross



 

 Emmanuelle  Khanh  Fendi

 Margiela

Prada 

 Prism 

 Ray ban 

 Ray ban

 Selima

Topshop 


 Dior


Monday, 18 April 2011

Art of Attraction photography exhibition, New York

 'Mirror Mirror On The Wall' by Yisook Sohn

 'Untitled' from the 'Teenage' series by Joseph Szabo


 'FDR' by Cass Bird


 Showcasing a mix of photographs that capture the themes of sexual desire and attraction, as well as highlighting other photographic works that look to document our global obsession with the unforgiving Western ideal of physical beauty...


 ... either way, the exhibition also talks about about the extreme lengths some people take to be seen as physically attractive to the opposite sex.


From the 'Bodybuilding' series by Brian Finke


All the images are from http://www.wallpaper.com/gallery/art/art-of-attraction/17052388#42945

Les rĂªves dansants

More of Pina Bausch

Wednesday, 13 April 2011

Pina Bausch (Principessa Lherimia) E la Nave Va - Federico Fellini (1983)


E la nave va , Fellini (1983)

This clip is like a watching a beautiful poem, enjoy xox

PINA BAUSCH is PASSION for me

 My dear friend Jenny introduced me Pina Bausch, 
not in person but in a way that you show your precious stamp collection to your sister-like-friend.(or your precious Hermes glove collection, perhaps?)
Ever since, I am intrigued by every and any news and work of Pina Bausch. 
I love her work that's because, for me, she's all about PASSION.
PASSION of her unique dance and passion that me and Jenny had for our studying during hard-core school days back in London.












Monday, 11 April 2011

6 Buns for Spring

from Sleek to Slouchy

Be sleek with big chunky clips
Classic ballerina bun

Chiffon fabrics make hair look like haute couture

Effortlessly-messy bun 



Friday, 8 April 2011

Gown Raffle for Queen's Birthday Ball by BASS

The Raffle Day
Before announce the lucky winner, 
we had fun time that two of members were modelling the collection.
The event held in Seoul Club on 29 March 2011.

Marika in cobalt blue Karen dress

Stephanie in sage green Michelle dress

 (dummies from left) Bonnie in violet, Jennifer S in aqua blue & Venus in lilac

Bonnie and Jennifer S dresses in up-close and personal

 Marika in nude Palermo

 Stephanie in lilac Venus and Marika in apple green Mya top & J.young green floral shorts

And the winner is....
The lucky winner is Ms. Jenner Sanger!! U-HOO!
I will design very special piece only for Jennifer that reflects her personal style and taste plus my magic touch. 
Stay in tune ;)

Wednesday, 6 April 2011

Seoul & Osaka

Seoul & Osaka_Beginning of Spring in 2011
Cheonggyecheon(canal) in Seoul & Cherry Blossom in Osaka

  
This dreamy and beautiful Cherry blossom picture is photographed by Sanae Shigehara, my dear friend

A Statement Piece for Living Room

Painting by Rose Hilton
A beautiful but rather loud piece: the boldness and dominant RED!

Monday, 4 April 2011

Ready for Summer

Spring is here, it's official now, I'm forward-thinking of summer!
I'm looking at Liz Taylor's natural sun kissed tan( not the hairdo, not this time anyway ). 
The tan looks healthy, not over done but just-right tone to go this summer.
Wonder where she got that colour from...

Wednesday, 30 March 2011

Baking at home

Bread 
by Daniel Stevens
"Bread is also like humanity itself. We come in many different shapes and sizes, colours and guises, yet underneath the skin/ crust, we're all made of the same stuff. And the trick of achieving happiness and harmony is surely to celebrate and enjoy both our similarities and our differences, with equal vigour."

From preface of the book, written by Hugh Fearnley-Whittingstall

My Current Reading...

What to Cook & How to Cook It 
by Jane Hornby
This book has step by step pictures that show you the colours and texture of the food so you know if you are doing it right it or wrong. Kind book for a lazy chef !