Wednesday 30 March 2011

Baking at home

Bread 
by Daniel Stevens
"Bread is also like humanity itself. We come in many different shapes and sizes, colours and guises, yet underneath the skin/ crust, we're all made of the same stuff. And the trick of achieving happiness and harmony is surely to celebrate and enjoy both our similarities and our differences, with equal vigour."

From preface of the book, written by Hugh Fearnley-Whittingstall

My Current Reading...

What to Cook & How to Cook It 
by Jane Hornby
This book has step by step pictures that show you the colours and texture of the food so you know if you are doing it right it or wrong. Kind book for a lazy chef !