Minyoung Kim

What makes Chanel so special? Part 2_Tweed Ensemble making

2011-07-31T00:01:00.001+09:00

Inside of Chanel

Tweed ensemble making

A toile and a pattern for a tweed jacket from the same collection.

The pattern is carefully applied to the dummy.

Every single measurement needs to be 100 per cent accurate.

The tweed fabric, infused with glittering beadwork, is laid out and cut with military precision.

The lining and hems are undertaken by the seamstresses in the atelier.

Nearing completion, the piece sits on the mannequin.

The designs start to take shape in the busy atelier.

A model tries on the tweed skirt-suit for size, while a seamstress checks for any outstanding tweaks.

Finally, the tweed ensemble is ready for the catwalk.

telegraph.co.uk

New Season, New Look revealed

2011-07-28T08:26:00.000+09:00

Celine resort 2012

Pierre Balmain S/S 2012

Tom Ford F/W 2011

Summer Salad Recipe

2011-07-27T09:41:00.000+09:00

Nigel Slater's picnic recipes

It's time to enjoy the great outdoors. Pack a summer picnic basket with simple salads, herb foccacia and perfect cakes

Gammon, peach and parsley salad Photographs: Jonathan Lovekin for the Observer

I suspect that the most successful picnics are the impromptu ones, careful planning usually being a guaranteed bringer of rain. But those who like to do more than pick their outdoor feast up from the nearest deli might like to take a big, rustic-looking salad, some homemade bread and a tin of little cakes like the blackberry friands. When packing a salad for a picnic, I tend to take the ingredients for the dressing with me and make it at the location: that way your salad remains crisp and fresh.

Marinated feta

SERVES 4

feta 400g
olive oil 4 tbsp
red chillies 1 or 2
coriander a good fistful of leaves
lime juice 1 tbsp or more to taste
cherry tomatoes 250g
red onion 1

Break the feta into large, jagged pieces and put them into a dish. Pour the olive oil into a small mixing bowl. Discard the stalks and seeds from the chillies and chop the flesh finely, then add to the oil. Chop the coriander leaves and add them to the oil and chillies with the lime juice. Unless your feta is very mild, you probably won't need salt.

Halve the tomatoes, peel and very finely slice the onion, then toss gently with the dressing. Pour over the feta and set aside for an hour in the fridge before serving with the focaccia below.

Rosemary and thyme focaccia

MAKES 1 BREAD ABOUT 22CM SQUARE

SERVES 4-6
strong bread flour 450g
salt 1½ tsp
fast-acting yeast 1 packet, 7g
warm water 400ml (ish)
cornmeal
garlic 1 clove
rosemary the leaves of 3 sprigs
thyme the leaves from 4 sprigs
sea salt flakes
olive oil 3 tbsp

You will also need: a shallow baking tin about 22cm square and 5cm deep

Put the flour and salt and yeast into a large bowl, mix well then pour in the water to make a sticky dough.

Flour the work surface generously, then turn out the dough and knead lightly. Knead in some of the flour from the work surface, adding a little more if the dough remains sticky. It should come away from the work surface cleanly but should be a little more moist than the usual bread dough. Keep kneading until the dough no longer sticks to the board. Continue kneading in no particular fashion for a full 5 minutes, then put the dough into a floured bowl and set aside, covered with clingfilm or a tea towel, until it has risen to double its size. This takes anything up to an hour depending on the warmth of your room.

Rub the bottom of the baking tin with a little oil. Scatter it with a thin layer of cornmeal – this will keep the base crisp and prevent it from sticking. Set the oven at 220C/gas mark 7.

Remove the dough from its bowl (it will sink, but no matter), then push it into the baking tin. Cover as much of the bottom as you can, but don't worry if it doesn't quite cover it. Set aside, covered with clingfilm, for 30 minutes, till well risen. Peel and finely chop the garlic, rosemary and thyme leaves.

With a floured finger, push several holes deep into the dough, then spread the herb mixture over the dough. Scatter liberally with salt flakes. Bake for 25-30 minutes till pale gold, crisp on top and springy within. Trickle over the olive oil then allow to settle before serving. While still warm, free the bread from the pan with a palette knife, then cut or tear into pieces.

Gammon, peach and parsley salad

SERVES 4-6
ham smoked or unsmoked, in the piece 500g
water
peppercorns 8
bay leaves 3
parsley stalks 3 or 4
lentils such as Le Puy 125g
olive oil a little
ripe peaches 4
lemon juice a little
parsley a good bunch

For the dressing:
white or tarragon wine vinegar 1 tbsp
olive oil 4 tbsp
creme fraiche 4 tbsp
basil a small bunch, about 20 medium-sized leaves

Put the ham in a large, deep saucepan, pour in enough cold water to cover, then bring to the boil. Remove the pan from the heat and carefully pour off the liquid. Pour more cold water into the pan, again to just cover the meat, then bring to the boil. Lower the heat so the ham bubbles gently in its water. Add the peppercorns, bay leaves and parsley stalks and leave the ham to simmer for a good hour. Turn off the heat and leave the ham to cool in its liquid.

While the ham cools a little, cook the lentils in deep, unsalted water for 20-25 minutes or so till tender but not soft – they should have a nutty bite. Drain, season with salt and just enough olive oil to make them glisten, then set aside.

Slice the peaches in half, pull out their stones and slice each half into three, then toss with the lemon juice. Remove the parsley leaves from their stalks, but leave them whole unless they are really very large, in which case roughly chop them. (The exact ratio of parsley to lentils is up to you, but I like about equal quantities.)

Make the dressing by putting the vinegar in a small bowl and stirring in a pinch of sea salt. Gently beat in the olive oil and creme fraiche to give a creamy dressing. Whisk thoroughly (if it appears to curdle) and don't dress your salad till the last minute. Tear the basil leaves and stir them in. Season with coarsely ground black pepper.

Pull the ham into juicy, unevenly sized chunks. Add it to the peaches, then scatter over the lentils. Scrape the dressing into the ham and peaches with a rubber spatula and toss very gently, just until the lentils and ham are coated with the dressing.

Note: If this is for a picnic, take the dressing ingredients separately, then quickly make it up at the location.

Chicken, tarragon and asparagus salad

SERVES 4
chicken thighs or breasts 500g
olive oil a little
lemon ½
asparagus 250g
cucumber 250g

For the dressing:
egg yolks 2
Dijon mustard ½ tsp
groundnut oil 250ml
olive oil 250ml
lemon juice of ½
tarragon 2 tbsp, chopped
parsley 2 tbsp, chopped
gherkins 6 small

Place the chicken pieces in a roasting tin, add the oil and juice from the lemon, massage in a little salt and black pepper, then roast at 200C/gas mark 6 for about 30 minutes, till the skin is golden and the juices run clear.

Meanwhile cook the asparagus in boiling water or steam it till tender. (I prefer to keep it a little on the crisp side for this recipe, about 6 minutes.) Drain and set aside.

Remove the chicken from the oven and leave to cool. Peel the cucumber, remove the seeds with a teaspoon and cut the flesh into small chunks, then put it into a sieve or colander over the sink. Grind a little salt over the cucumber, toss gently, then leave it for 30 minutes, until some of the juices have run out. (If you skip this point, your salad will be "wet".)

Make the dressing by putting the egg yolks in a mixing bowl with the mustard and a little salt and black pepper. Add the oils, starting with a drop at a time then slowly increasing to a trickle, beating firmly with a large whisk as if you were making mayonnaise. Add the lemon juice, chopped tarragon and parsley. Roughly chop the gherkins and stir them in. If the dressing seems a little thick or "claggy" (much will depend on your oil), then whisk in a little hot water till you get it to a consistency you like.

Tear the chicken into big, meaty pieces, but small enough that you can eat with a fork, then gently fold in the cucumber with as much of the dressing as you need to make a creamy salad. You want enough dressing to bind the salad, but not to swamp it, so use about half of it then add the rest a little at a time till you get the ratio of chicken to dressing as you like it. Keep any extra dressing in the fridge for a day or two.

Blackberry friands

Moist, almondy little cakes.

MAKES 8-12
butter 180g
plain flour 50g
icing sugar 180g
ground almonds 100g
lemon zest 1 tsp
egg whites 5
blackberries 60g

Set the oven at 200C/gas mark 6. Lightly butter 12 shallow bun tins.

Put the butter in a small pan and melt over a moderate heat, then watch it carefully until it becomes a dark, nutty gold. Take great care not to let it burn. Leave it to cool a little.

Sieve the flour and sugar into a large mixing bowl, then add the ground almonds. Add the lemon zest. Beat the egg whites to a soft foam – they shouldn't be able to stand up.

Make a well in the centre of the dry ingredients then pour in the egg whites, together with the melted butter. Mix lightly but thoroughly, then pour into the buttered tins. Roughly chop the blackberries and drop into the tins. Bake for 10-15 minutes, remove from oven, then leave to settle before carefully removing from the tins with a palette knife.

guardian.co.uk

Glastonbury Festival 2011 Fashion

2011-07-26T12:13:00.000+09:00

Alexa Chung

Alice Della

Billie Piper

Cara Delevingne

Jacquetta Wheeler

Kate Moss

Poppy Delevingne

Rooneys

Tinie Tempah

Will Young

telegraph.co.uk

Campaigns for New Season_A/W 2011

2011-07-25T08:15:00.001+09:00

New season's ad campaigns for A/W 2011 by brand

Balenciaga

Bottega Venetta

Chanel

Gucci

YSL

Burberry

telegraph.co.uk

What makes Chanel so special? Part 1_Dress making

2011-07-24T00:01:00.000+09:00

Inside of Chanel

Dress making

A drawing and the silk, pleated fabric for look number 45 from the Chanel autumn.winter 2011 haute couture collection.

The silk fabric is folded, draped and pinned to a tailor's dummy.

The 'petites mains' delicately fold and twist the fabric for the skirt part of the dress to achieve the right effect.

Details such as these silver buttons and white plumes are added to the design last.

A model is helped into the dress prior to the catwalk show.

The completed creation on show on the catwalk, which was staged at the vast Grand Palais in central Paris.

telegraph.co.uk

Summer fashion idea

2011-07-22T00:01:00.004+09:00

Summer bikinis & more...

Diesel swim wear

Mara Hoffman

White Sands swim wear

CIA Maritima

Sara and Gerald Murphy

Deckchair_artprintdeckchairs.co.uk

Pouch

Summer dress by Karen Millen

Lolly

Monica Vinader's cuffs

Summer Wedding_Anja Rubik married in Majorca

2011-07-21T00:01:00.002+09:00

Anja Rubik wed in custom made Pucci designed

fashionologie.com

Summer Cocktail

2011-07-20T00:01:00.000+09:00

Nigel Slater's classic Bellini recipe

Here's to a timely cocktail…

Life is sweet: Nigel Slater's Bellini cocktail. Photograph: Jonathan Lovekin for the Observer
It is probably not wise to argue with the recipe from Harry's Bar in Venice, where this summer cocktail first appeared in 1948. The essential white peaches, whose sieved pulp gives the cocktail its fragrance, can be found only in midsummer and autumn.

The recipe

Ideally, push your peaches through a food mill, but you may prefer to blitz them in a food processor. Despite their white flesh the purée will be a pale rose-gold. Put 2 tsp of the purée in the base of each chilled champagne glass then pour over thoroughly chilled, dry Prosecco. You need 2 or 3 peaches per bottle.

The trick

Have your white peaches ripe but refrigerated before you purée them. The choice of glass is up to you. I like a long stem on mine, but a thin tumbler is traditional. Keep everything chilled including the glass – a warm bellini is not worth considering. Use about 3 or 4 parts sparkling wine to one part peach purée. Don't even think of using canned peaches. Bottled peach juice is just about acceptable, but sweeter and less fragrant, and somehow misses the point.

The twist

Swap the peach juice for tangerine, so you can drink it in winter. Use raspberry or strawberry purée, thoroughly sieved, instead of the usual. Add a single drop of orange blossom water to each glass.

http://www.guardian.co.uk/lifeandstyle/2011/jul/10/nigel-slater-classic-bellini-cocktail

Kate Moss turns art dealer?!

2011-07-19T00:01:00.001+09:00

Kate Moss turns art dealer

Kate Moss to sell portraits of herself at the Pulse Miami art fair.

BY BELINDA WHITE | 25 NOVEMBER 2010

Photographed by Mario Sorrenti. New York, 1993.

Photographed by Glen Luchford. Times Square, 1994.

Photographed by Bruce Weber. Golden Beach, Florida, 1997.

Kate Moss photographed by Annie Leibovitz. Paris, 1999

Kate Moss photographed by David Sims. London, 2006.

Kate Moss photographed by Mario Testino. London, 2008.

Kate Moss photographed by Mert & Marcus. Ibiza, 2008.

Kate Moss photographed by Juergen Teller. London, 2000.

telegraph.co.uk

NATHALIE MIEBACH_Science to Art

2011-07-18T00:01:00.004+09:00

NATHALIE MIEBACH_Science to Art

Change Water_Gulf of Maine

She's coming on strong

Antarctic Explorer Darkness to Lightness

Changing Waters

http://nathaliemiebach.com

Paris Hilton Transformed

2011-07-17T00:01:00.003+09:00

Paris Hilton showcases a new look in V magazine

Heiress Paris Hilton unveils her sultry new look in the 'Transformation' issue of V magazine.

BY ALICIA WAITE | telegraph.co.uk

Paris Hilton debuts a new blunt-cut fringe in a shoot for the 'Transformation' issue of V Magazine, in stores now. Photo: Daniele & Iango for V Magazine

The cover of the 'Transformation' issue of V magazine features Penelope Cruz, photographed by Mert and Marcus. Photo: Mert and Marcus for V Magazine

Gwyenth Paltrow in Isabel Marant

2011-07-15T00:01:00.003+09:00

Blake Lively Chic

2011-07-14T00:01:00.001+09:00

BLAKE LIVELY IN MARCHESA

VOGUE.FR

W magazine's musical muses

2011-07-13T00:01:00.001+09:00

Fashion Stars Pose With Their Musical Muses For W

Picture: W magazine/ Max Vadukul

Florence Welch and Frida Giannini

Yoko Ono and theProenza Schouler boys

Janelle Monae and Karl Lagerfeld

telegraph.co.uk

The Duchess of Cambridge's Style

2011-07-12T11:22:00.001+09:00

Royal fashion Icon Catherine's style diary

during her visit in North Amercia

Printed Alice Temperley blouse and Goldsign Jeans

Alexander McQueen dress and Prada shoes

Danish brand By Malene Birger dress

Catherine Walker dress and Tabitha Simmons shoes

Green Diane Von Furstenberg dress and clutch

Lace Erdem dress and L.K Bennett shoes

Casual look: in Smythe blazer and a pair of J brand 811 jeans

J brand jeans and Segago shoes

Jenny Packham dress and L.K Bennett shoes

BAFTA celebration: in pale lilac Alexander McQueen gown

Erdem dress with lace detail across the shoulders

Red Catherine Walker Marianne coatdress with Queen's Maple brooch

Cute primrose yellow silk Jenny Packham dress

Reiss dress and Sylvia Fletcher of Lock Co. Fascinator

Danish brand By Malene Birger dress

Grey Roksanda Ilincic dress along with her L.K Bennett shoes

telegraph.co.uk

vogue.com

Claudia Schffier Chic

2011-07-11T00:01:00.004+09:00

Claudia Schffier Chic from circa 80's to now

80's

90's

and now...

Early Summer day in Stockholm

2011-07-08T00:01:00.003+09:00

Stockholm, early summer day 2011

Photography by Masahiro Kogama

Boy bag by Chanel

2011-07-07T13:46:00.001+09:00

Chanel's boy bag_a must-haves ;)

Paris Haute Couture: Givenchy autumn/winter 2011

2011-07-06T11:27:00.000+09:00

Paris Haute Couture: Givenchy autumn/winter 2011

Kate Moss wed in John Galliano!

2011-07-04T14:07:00.002+09:00

Kate Moss & Jamie Hince Wedding in Style!

2011-06-10T00:08:00.002+09:00

Barcelona_Spain

Gaudi & Haute-Cuisines ;)

Photograph by Jack Chang

Red Hot Chilli Summer Dress 2011-2012

2011-06-07T20:03:00.000+09:00

Summer dress in hot red chilli colour!

100% Silk Crepe de Chine, Floral print red number

Shoes by Suecomma Bonnie

BASS' Queen's Birthday Ball 2011

2011-05-31T23:21:00.000+09:00

Queen's Birthday Ball 2011 by The British Association in Seoul

@ Grand Hyatt Seoul

Dessert #1

Dessert #2

Alice in Wonderland Theme

It really was magical...

Champagne number(left) designed by Minyoung Kim

Champagne coloured lace and silk layered dress(left) and blue chiffon floor length dress with thigh high slit on the front(right)

(from left to right)Champagne number dress, blue chiffon floor length skirt and green taffeta with ruffle front, all by Minyoung Kim

(left) Green taffeta with ruffle deco front by Minyoung Kim for the Raffle Winner Ms. Sanger!

Royal Wedding Day and a cute, grumpy bridesmaid

2011-05-02T09:00:00.001+09:00

Haha this image just made my day :)

Eye Catching Shades @v@

2011-04-26T00:39:00.000+09:00

O-O~

Cutler and Gross

Emmanuelle Khanh Fendi

Margiela

Prada

Prism

Ray ban

Selima

Topshop

Dior

Images from http://www.vogue.fr/mode/shopping/diaporama/lunettes-surrealistes/4333/image/368975

Art of Attraction photography exhibition, New York

2011-04-18T01:15:00.000+09:00

'Mirror Mirror On The Wall' by Yisook Sohn

'Untitled' from the 'Teenage' series by Joseph Szabo

'FDR' by Cass Bird

Showcasing a mix of photographs that capture the themes of sexual desire and attraction, as well as highlighting other photographic works that look to document our global obsession with the unforgiving Western ideal of physical beauty...

... either way, the exhibition also talks about about the extreme lengths some people take to be seen as physically attractive to the opposite sex.

From the 'Bodybuilding' series by Brian Finke

All the images are from http://www.wallpaper.com/gallery/art/art-of-attraction/17052388#42945

Les rêves dansants

2011-04-18T00:54:00.001+09:00

More of Pina Bausch

Pina Bausch (Principessa Lherimia) E la Nave Va - Federico Fellini (1983)

2011-04-13T00:01:00.002+09:00

E la nave va , Fellini (1983)

This clip is like a watching a beautiful poem, enjoy xox

PINA BAUSCH is PASSION for me

2011-04-13T00:00:00.001+09:00

My dear friend Jenny introduced me Pina Bausch,

not in person but in a way that you show your precious stamp collection to your sister-like-friend.(or your precious Hermes glove collection, perhaps?)

Ever since, I am intrigued by every and any news and work of Pina Bausch.

I love her work that's because, for me, she's all about PASSION.

PASSION of her unique dance and passion that me and Jenny had for our studying during hard-core school days back in London.

All the images are from http://www.vogue.fr/culture/en-vogue/diaporama/pina-bausch-la-danse-cinegenique/4383/image/369774

6 Buns for Spring

2011-04-11T00:00:00.003+09:00

from Sleek to Slouchy

Be sleek with big chunky clips

Classic ballerina bun

Chiffon fabrics make hair look like haute couture

Effortlessly-messy bun

Images from http://www.vogue.fr/beaute/cheveux/diaporama/20-chignons-pour-le-printemps/4361/image/369416

Gown Raffle for Queen's Birthday Ball by BASS

2011-04-08T00:00:00.001+09:00

The Raffle Day

Before announce the lucky winner,

we had fun time that two of members were modelling the collection.

The event held in Seoul Club on 29 March 2011.

Marika in cobalt blue Karen dress

Stephanie in sage green Michelle dress

(dummies from left) Bonnie in violet, Jennifer S in aqua blue & Venus in lilac

Bonnie and Jennifer S dresses in up-close and personal

Marika in nude Palermo

Stephanie in lilac Venus and Marika in apple green Mya top & J.young green floral shorts

And the winner is....

The lucky winner is Ms. Jenner Sanger!! U-HOO!

I will design very special piece only for Jennifer that reflects her personal style and taste plus my magic touch.

Stay in tune ;)

Seoul & Osaka

2011-04-06T00:01:00.074+09:00

Seoul & Osaka_Beginning of Spring in 2011

Cheonggyecheon(canal) in Seoul & Cherry Blossom in Osaka

This dreamy and beautiful Cherry blossom picture is photographed by Sanae Shigehara, my dear friend

A Statement Piece for Living Room

2011-04-06T00:00:00.000+09:00

Painting by Rose Hilton

A beautiful but rather loud piece: the boldness and dominant RED!

Ready for Summer

2011-04-04T14:43:00.002+09:00

Spring is here, it's official now, I'm forward-thinking of summer!

I'm looking at Liz Taylor's natural sun kissed tan( not the hairdo, not this time anyway ).

The tan looks healthy, not over done but just-right tone to go this summer.

Wonder where she got that colour from...

Baking at home

2011-03-30T17:34:00.000+09:00

Bread

by Daniel Stevens

"Bread is also like humanity itself. We come in many different shapes and sizes, colours and guises, yet underneath the skin/ crust, we're all made of the same stuff. And the trick of achieving happiness and harmony is surely to celebrate and enjoy both our similarities and our differences, with equal vigour."

From preface of the book, written by Hugh Fearnley-Whittingstall

My Current Reading...

2011-03-30T16:02:00.001+09:00

What to Cook & How to Cook It

by Jane Hornby

This book has step by step pictures that show you the colours and texture of the food so you know if you are doing it right it or wrong. Kind book for a lazy chef !

BASS Gown Raffle for Queen's Birthday Ball in May

2011-03-10T23:02:00.002+09:00

Melbourne Cup 2010_Sponsoring a Charity Event

2010-11-08T13:46:00.001+09:00

Private Client_Wedding dress

2010-09-17T20:43:00.000+09:00

ANZA Event@ Paris Grill, Grand Hyatt

2010-09-17T20:37:00.003+09:00

Shop info in Seoul, Korea

2010-06-08T12:03:00.004+09:00

Summer Autumn 2010 Collection

2010-05-28T17:07:00.014+09:00

Ah, el amor...

2010-05-27T22:50:00.003+09:00

" Yo creo que el amor verdadero existe, y creo que es algo bastante distinto del enamoramiento, de la idea romántica, del flechazo y esas cosas. El amor es un proyecto común, tenga la duración que tenga, en el que dos personas ponen su voluntad y su deseo de vivir una aventura conjunta, lo que exige sentido del riesgo y de la generosidad, y exige también ir más allá del sexo. Requiere esfuerzo, pero estoy convencido que ofrece un cierto tipo de felicidad superior.

Sin convivir es difícil hablar de amor. No digo que no pueda ser amor, pero sin convivencia nos estamos refiriendo a algo que tiene más que ver con la ensoñación o con la esperanza.

Pienso que las parejas hoy duran menos que antes por exceso de individualismo, y por la poca resistencia a la adversidad. Esto al margen de lo que podríamos llamar elecciones equivocadas, que en sí son sólo eso, salvo que uno se emperre en mantenerlas. El individualismo tiene mucho que ver con la falta de generosidad y con cierta pérdida del sentido de la lealtad. En esta época tan resultadista la generosidad tiene poco sitio.

Reniego de la fidelidad, es una virtud perruna. La lealtad en cambio es un valor entre iguales que se respetan y se quieren. Los enamorados prometen fidelidad porque no lo piensan, porque no calibran a lo que se comprometen.

La clave, tanto para los amores resueltos como para los fallidos, es el respeto al otro. En el más amplio sentido de la palabra ".

José María Guelbenzu.

"I believe that true love exists, and I think it's quite different from being in love, the romantic idea of sight and stuff. Love is a joint project, has the duration you have, where two people put their willingness and desire to live a joint venture, which requires a sense of risk and generosity, and also demands go beyond sex. It takes effort, but I believe it offers a superior kind of happiness.

Without co-living it is difficult to talk of love. I'm not saying it can not be love, but not living together we are talking to something that has more to do with the dream or hope.

I think that couples today take less than before for excessive individualism, and the little resistance to adversity. This regardless of what might be called wrong choices, which themselves are just that, unless one is to keep them Pigheadedness. Individualism has a lot to do with the lack of generosity and a certain loss of sense of loyalty. In this age as resultadista generosity has little place.

Oath of fidelity is a virtue. Loyalty is a value instead of equals who respect and love each other. The lovers pledge allegiance because I do not think, because that is calibrated to agree.

The key, both for love and for bad debts resolved, is the respect for others. In the broadest sense of the word. "

José María Guelbenzu.

Hint of upcoming collection

2010-03-03T21:26:00.004+09:00

After the launch of my label and very first collection, I went to see more of the world out there.

I spent three months in Buenos Aires, Argentina.
The country has so much to offer.
Wonderful people, beautiful climate which produces its infamous meat & wine, the evenings: the endless evenings with summer breeze toxicates you slowly but surely and it just goes on and on and on...
It wasn't all pink over all, but I've learned my great lesson if not grand.

With the new collection, I want you to taste and feel Argentina. Not the only way I did but hope it transits in your very personal way, somehow.

One step up

2010-03-03T20:43:00.014+09:00

Spring, Summer 2010 Catwalk Show by Rous Iland, London UK
Wed 3 March 2010

Now 'Minyoung Kim' is available at Rous Iland, London.

Rous Iland is a membership boutique in London where includes various ranges of different designer's labels in London.

For Spring Summer 2010, Rous Iland is organising a fashion show including some of pieces of Minyoung Kim.

Privat View_Spring Summer 2010

2009-09-14T16:15:00.001+09:00

Privat view @ Ramada hotel, Seoul KOR
Thur 20 - Sat 22 Aug, 2009

Dress_Spring Summer 2010

2009-09-14T10:31:00.015+09:00

Dress # 001 Youna

Long top # 002 Jamie

Dress # 003 Minnie

Dress #004 Karen

Dress #005 Cha Cha

Dress #006 Bonnie

Dress #007 Cartlina

Necklaces_Spring summer 2010

2009-09-13T21:51:00.001+09:00

Necklace Luna

Necklace Sol